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Barrio Tacos

Bartender

Entry-Level JobVerifiedNo experience needed

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Based on Massachusetts data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$37,554 / year median in Massachusetts

+17% projected growth

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Job Description

Bartender Barrio Tacos Salem, MA Job Details Part-time | Seasonal | Full-time $25 - $35 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Collaboration Fine dining experience Nightclub experience Banquet experience Time management Full Job Description Job Summary Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft exceptional beverages, deliver outstanding customer service, and contribute to a lively, welcoming atmosphere. Your passion for mixology, beverage innovation, and hospitality will help elevate our venue's reputation as a premier destination for drinks and socializing. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment while fostering connections with diverse patrons. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, following established recipes and presentation standards. Engage with guests in a friendly, professional manner to ensure an enjoyable experience and promote repeat business. Manage bar operations efficiently by processing cash and card transactions accurately using POS systems such as Aloha POS and Micros POS. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards. Develop creative beverage recipes and assist in menu updates to keep offerings fresh and appealing. Monitor inventory levels of alcohol, mixers, garnishes, and supplies; place orders as needed to prevent shortages. Collaborate with kitchen staff and management to coordinate service during busy hours, special events, or banquets. Skills Extensive experience with POS systems including Aloha POS and Micros POS for processing transactions smoothly. Proven cocktail crafting skills with a strong knowledge of mixology techniques and beverage recipe development. Deep understanding of spirits, wine knowledge, craft beer varieties, brewing processes, and beverage trends. Excellent customer service skills with the ability to engage guests warmly while managing multiple orders efficiently. Strong time management skills to prioritize tasks during high-volume periods without compromising quality. Experience working in fine dining establishments, nightclubs, or banquet settings is highly desirable. Knowledge of food safety protocols, proper food handling procedures, and sanitation standards within the food service industry. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your expertise will help create lively atmospheres where guests feel valued and eager to return. We're committed to supporting your growth in the hospitality industry through ongoing training in bar management, beverage innovation, and customer engagement—all while ensuring a fun and rewarding work environment.
Pay:
$25.00 - $35.00 per hour Expected hours: 15.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person