Cashier/Host(ess)/Bartender

Cashier/Host(ess)/Bartender Iron Age Korean Steak House - 3.7 Catonsville, MD Job Details Part-time | Full-time $25 - $40 an hour 1 day ago Benefits Paid time off Flexible schedule Qualifications Revenue growth Sanitizing surfaces Guest relations Sales transaction processing Financial transaction processing Culinary experience Balancing cash drawers Greeting customers Bussing Cleaning Bartending POS systems Order entry Food safety Technical Proficiency Entry level

Full Job Description Responsibilities:

Host & Hospitality:

Provide a warm welcome to every guest, managing the seating flow with professionalism.

Order Management:

Efficiently capture food and drink orders and manage technical entry through the POS system.

Menu Expertise:

Act as a culinary guide by explaining ingredients, answering guest queries, and offering tailored recommendations.

Service Delivery:

Coordinate the prompt delivery of meals and beverages while proactively monitoring guest needs.

Dining Room Maintenance:

Maintain a pristine environment by clearing, sanitizing, and resetting tables swiftly.

Financial Accuracy:

Securely process payments and manage cash drawer reconciliations.

Requirements:

Prior experience in a high-volume food service or kitchen setting. Technical fluency with POS software and manual cash handling. Working knowledge of culinary terminology and food safety. High-level interpersonal skills for seamless teamwork and guest engagement. The ability to boost revenue through intuitive upselling and menu promotion. Superior multitasking skills to thrive during peak service hours. If you are passionate about providing excellent customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Host/Server!

Pay:

$25.00 - $40.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person