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GC
Grounded Coffee Co.
Bartender
Career Insights for Bartender
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Scorecard
Based on Maryland data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,761 / year median in Maryland
+7% projected growth
Job Description
Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm, attention to detail, and ability to manage multiple tasks will ensure a lively and welcoming atmosphere. Whether mixing cocktails, serving food, or engaging with patrons, your positive attitude will be key to delivering outstanding customer satisfaction in a fast-paced environment. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits. Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently. Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times. Handle cash transactions with accuracy, including cashiering duties and cash handling responsibilities. Monitor alcohol consumption for responsible serving practices, ensuring compliance with legal regulations. Assist in setting up for events like banquets or catering functions, providing seamless service during busy nights or special occasions. Qualifications Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred. Familiarity with POS systems such as Aloha POS and Micros POS is essential for efficient order processing. Strong time management skills to juggle multiple tables or bar stations while maintaining high service standards. Excellent customer service skills with a friendly, energetic demeanor that enhances guest experiences. Knowledge of food safety protocols, food handling procedures, and responsible alcohol service regulations. Ability to perform basic math for cash handling, retail math for sales tracking, and calculations related to beverage measurements. Prior experience in the food industry or hospitality sector is advantageous; brewing or catering experience is a plus. Join us if you're passionate about delivering exceptional hospitality in a dynamic environment! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism and attention to detail. This paid position offers opportunities for growth within the food service industry—bring your enthusiasm and expertise to our team today!
Pay:
$5.00 - $8.00 per hour Expected hours: 25.0 - 35.0 per weekBenefits:
Employee discount Health insurance Vision insuranceWork Location:
In personBenefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements