Bartender Multiple Restaurants Birmingham, MI Job Details Part-time | Full-time $25 - $50 an hour 8 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Customer communication Teamwork Bar setup High school diploma or GED Complementary wine pairings Beverage pairing POS systems Food Handler Certification Time management Full Job Description Job Summary We are seeking a high-energy Bartender to join our hospitality team. The ideal candidate combines drink-making expertise with exceptional customer service skills to create an inviting atmosphere for our guests. You will be responsible for crafting classic and signature cocktails, processing transactions, and ensuring full compliance with local alcohol service laws. If you thrive in a fast-paced environment and love delivering memorable hospitality, we want to hear from you.

Key Responsibilities Drink Preparation & Service:

Mix, garnish, and serve a wide range of alcoholic and non-alcoholic beverages—including craft cocktails, wine, and beer—quickly and accurately according to established recipes.

Guest Engagement:

Greet patrons warmly, present drink menus, make thoughtful recommendations, and take orders with a customer-first attitude.

Compliance & Safety:

Strictly enforce alcohol consumption laws by checking legal identification and monitoring guest safety and intoxication levels.

Bar Operations:

Maintain a clean, sanitized, and organized bar counter, seating area, and glassware station throughout the shift.

Financial Integrity:

Efficiently operate the POS (point-of-sale) system, process cash and card payments, manage open tabs, and accurately balance the register at closing.

Collaboration:

Partner closely with servers, barbacks, and kitchen staff to ensure seamless service flow across the venue.

Requirements & Qualifications Education:

High school diploma or equivalent (GED).

Experience:

[1-2+ years] of bartending experience in a high-volume restaurant, pub, or cocktail lounge preferred.

Certifications:

Current alcohol server certification (e.g., [TIPS, ServSafe Alcohol]) or willingness to obtain one before starting. A valid food handler's card is a plus.

Technical Skills:

Strong knowledge of spirits, classic cocktail recipes, wine pairings, and beer styles. Proficiency with restaurant POS software.

Physical Demands:

Ability to stand and move about for prolonged periods (8+ hours) and routinely lift or move restaurant supplies up to [20 to 50 lbs].

Interpersonal Skills:

Exceptional communication, time management, and multitasking abilities under high-stress conditions.

Job Types:

Part-time, Full-time Pay:

$25.00 - $50.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person