Those looking to bring positive energy to an environment of dynamic waitstaff. Those with experience and desire to create world class guest experience through full effort work, knowledge of menus and available products, and teamwork. Knowledge of craft and classic cocktails, beer, and wine is a plus. Job responsibilities include but are not limited to: Adhering to local health and safety regulations. Maintaining accountability through use of opening and closing procedures. Learning all operating menus to assist guests in selecting items within dietary needs/restrictions. Maintaining a clean environment. Providing excellent customer experiences. Upholding core values and maintaining a positive work culture.