Bartender

Currie Municipal Golf Course is excited to announce the exceptional career opportunities of part-time Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sale System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Occasionally serves meals to guests. Incorporates safe work practices in job performance. Performs other duties as required.

Minimum Qualifications:

High school diploma or general education degree (GED); and one year of bartending experience and/or training; or an equivalent combination of education and experience. Must be at least 21 years of age to meet state age requirements to serve alcohol.

Other Qualifications:

Possesses knowledge of cocktail recipes and wine varieties. Alcohol Awareness Training. Bartender 3.4 3.4 out of 5 stars Midland, MI 48640 Part-time Troon 237 reviews Part-time Currie Municipal Golf Course is excited to announce the exceptional career opportunities of part-time Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sale System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Occasionally serves meals to guests. Incorporates safe work practices in job performance. Performs other duties as required.

Minimum Qualifications:

High school diploma or general education degree (GED); and one year of bartending experience and/or training; or an equivalent combination of education and experience. Must be at least 21 years of age to meet state age requirements to serve alcohol.

Other Qualifications:

Possesses knowledge of cocktail recipes and wine varieties. Alcohol Awareness Training.