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K
Kilkenny's
Bartender
Career Insights for Bartender
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Scorecard
Based on Michigan data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,615 / year median in Michigan
+10% projected growth
Job Description
Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team! The ideal candidate will have a passion for mixology and excellent customer service skills, ensuring that every guest has a memorable experience. Your enthusiasm and professionalism will help foster a lively atmosphere where guests feel welcomed, valued, and eager to return. This role requires the ability to work in a fast-paced enviroment while maintaining high standards of service and quality. Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring consistency and quality in every pour. Engage with guests in a friendly, energetic manner, providing personalized recommendations based on their preferences. Maintain a clean and organized bar area, adhering to food safety and sanitation standards at all times. Process cash and card transactions accurately using POS systems such as Toast POS, Spot On POS systems, etc. Develop new beverage recipes and enhance existing ones to keep the menu fresh and exciting. Monitor inventory levels of spirits, beers, wines, and mixers; communicate needs for restocking or ordering supplies. Assist in the set up and break down of bar areas for special events, including banquets and catering. Requirements Proven experience as a bartender in a fast-paced restaurant or hospitality setting; fine dining experience is highly desirable. Extensive knowledge of mixology techniques, spirits, wine varieties, craft beer brewing processes, and beverage recipe development. Proficiency with POS systems such as Aloha POS or Micros POS; experience with cash handling and basic math skills are essential. Strong customer service skills with the ability to create an engaging atmosphere for diverse guests. Knowledge of food safety standards and proper food handling procedures. Ability to manage time effectively during busy shifts while maintaining attention to detail. Previous experience in food service or restaurant environments; banquet or catering experience is a plus. Experience in the food industry, including retail math, catering, brewing, or food service roles is beneficial. Join our team and bring your passion for hospitality to life as you create unforgettable experiences for our guests. •Stop in to fill out an application. If this post is still up we are still currently interviewing and evaulating candidates and that could be you!•