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LR
Lumi Restaurant
Server/Bartender
Career Insights for Bartender
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Scorecard
Based on Minnesota data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,696 / year median in Minnesota
+5% projected growth
Job Description
Overview Join our dynamic hospitality team as a Server/Bartender, where your energy and passion for exceptional service will shine! In this lively role, you'll craft memorable experiences for guests by serving food and beverages with enthusiasm, precision, and a friendly smile. Whether you're mixing cocktails at the bar or delivering outstanding customer service at the dining area, your positive attitude and attention to detail will elevate every guest interaction. This paid position offers a vibrant environment where your hospitality skills can thrive and grow. Duties Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, ensuring efficient service. Prepare and serve drinks, including cocktails, beer, wine, and non-alcoholic beverages, maintaining high standards of presentation and quality. Provide excellent customer service by greeting guests warmly, answering questions about menu items, and offering personalized recommendations. Handle cash transactions with precision, including cash handling and cashiering responsibilities, while maintaining accurate sales records. Maintain cleanliness and food safety standards by adhering to proper food handling procedures and sanitation practices. Assist in setting up banquet events or catering functions when needed, ensuring all service areas are well-organized and inviting. Manage time effectively during busy shifts to serve multiple tables efficiently while delivering a memorable experience. Experience 2 years Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings. Experience with POS systems such as Aloha POS or Micros POS is highly desirable. Strong customer service skills with a friendly, energetic approach to guest interactions. Knowledge of food safety regulations and proper food handling procedures. Ability to perform basic math for billing, retail math for sales transactions, and cash handling accurately. Experience in serving alcohol responsibly in a licensed environment such as a nightclub or bar is a plus. Familiarity with catering or banquet experience enhances your ability to adapt to diverse service needs. Join us to deliver exceptional hospitality experiences that keep guests coming back! Your enthusiasm combined with your expertise will make every shift exciting and rewarding.