Position Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages.
• Provide friendly, professional, and attentive service to every guest.
• Take beverage and food orders accurately and efficiently.
• Have a strong knowledge of the cocktail, wine, beer, and food menus.
• Make menu recommendations and answer guest questions.
• Maintain a clean, organized, and well-stocked bar.
• Follow proper food, beverage, and sanitation procedures.
• Accurately process payments and operate the POS system.
• Work closely with servers, hosts, kitchen staff, and management.
• Follow all applicable alcohol-service laws and restaurant policies.
• Maintain a professional appearance and positive attitude.
• Help create a welcoming and enjoyable atmosphere for guests. Qualifications
• Previous bartending or restaurant experience preferred.
• Strong communication and customer-service skills.
• Ability to work efficiently in a busy environment.
• Reliable and punctual.
• Comfortable working evenings, weekends, and holidays as scheduled.
• Ability to work well as part of a team.
• Knowledge of responsible alcohol service.
• Must meet all applicable age and legal requirements for alcohol service.

What We're Looking For We are looking for someone who is friendly, dependable, professional, and confident behind the bar. The right person should enjoy working with people, pay attention to details, and take pride in providing excellent hospitality.

Pay:

$7.50 - $10.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person