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Trolley Barn

Bartender

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Based on North Carolina data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,756 / year median in North Carolina

+14% projected growth

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Job Description

Bartender Trolley Barn Charlotte, NC Job Details Part-time | Full-time $15 - $40 an hour 12 hours ago Qualifications Collaboration Customer service Fine dining experience Retail math Time management Full Job Description Overview Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar, creating memorable experiences for guests through exceptional beverage service and engaging customer interactions. Your enthusiasm and skill will help foster a lively atmosphere, ensuring every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to showcase your beverage expertise while working in a fast-paced, hospitality-focused environment. Responsibilities Prepare and serve a variety of beverages, including cocktails, spirits, wine, craft beers, and non-alcoholic options, adhering to established recipes and presentation standards. Engage with guests in a friendly, professional manner to enhance their overall experience and promote sales of beverages and food items. Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies, ensuring compliance with food safety standards. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling and cashiering duties efficiently. Manage bar inventory by monitoring stock levels, placing orders when necessary, and minimizing waste. Collaborate with restaurant staff to coordinate service during busy periods such as banquets or catering events while maintaining high-quality customer service. Skills Proven experience in fine dining establishments or high-volume bars with strong bartending skills. Proficiency with POS systems including Aloha POS and Micros POS; capable of processing cash transactions accurately. Excellent time management skills to handle multiple orders efficiently during peak hours. Strong customer service orientation with the ability to engage guests warmly and professionally. Experience in food handling, food safety practices, and beverage presentation standards. Ability to work collaboratively within a team environment in hospitality or restaurant settings; banquet or catering experience is a plus. Basic math skills for retail math calculations related to sales and cash handling; familiarity with retail math concepts is advantageous. Knowledge of craft beer trends and wine knowledge enhances your versatility behind the bar. Embark on an exciting journey where your passion for beverages meets your talent for hospitality! We're committed to fostering a lively environment that values your skills while providing opportunities for growth in the hospitality industry.
Pay:
$15.00 - $40.00 per hour
Work Location:
In person