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Wheres the Jerk

Hot Bar Attendant/To Go Specialist

Entry-Level JobVerifiedNo experience needed

Pay: $15–$16/hr

Posted: 1 week ago

Location: Durham, NC (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/9/2026

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Based on North Carolina data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,756 / year median in North Carolina

+14% projected growth

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Job Description

Hot Bar Attendant/To Go Specialist Wheres the Jerk Durham, NC Job Details Part-time | Full-time $15 - $16 an hour 11 hours ago Qualifications Customer communication Basic math Contamination control Packaging Quality control

Full Job Description Job Summary:

We are seeking a fast, efficient, and friendly Hot Bar Attendant to prepare high-quality to-go plates for our guests. In this role, you will be the face of our hot food station, assembling custom orders on the fly while maintaining strict food safety, cleanliness, and portion control standards.

Key Responsibilities Rapid Order Assembly:

Scoop, portion, and package hot food items into to-go containers quickly to minimize guest wait times.

Portion & Quality Control:

Follow precise portion guidelines to manage food costs while ensuring plates look appetizing and full.

Station Maintenance:

Keep the hot bar clean, organized, and fully stocked. Monitor food temperatures regularly to ensure safety and freshness.

Customer Service:

Greet guests warmly, answer questions about menu ingredients, and accommodate special dietary requests with a positive attitude.

Restocking:

Coordinate with the kitchen team to replenish pans of food before they run empty.

Skills & Qualifications Speed and Stamina:

Ability to work quickly and stay on your feet during fast-paced peak hours (lunch and dinner rushes).

Food Safety Knowledge:

Familiarity with safe food handling practices (keeping hot foods hot, preventing cross-contamination).

Basic Math:

Comfort with basic counting and measuring for accurate portion control.

Communication:

Clear verbal skills to communicate effectively with both hungry customers and kitchen staff.

Experience:

Prior experience in fast food, cafeteria service, or buffet-style dining is preferred but not required. Physical Requirements Ability to stand, bend, and reach for extended periods. Capability to safely lift and carry hot food pans weighing up to 25 pounds. This role is perfect for motivated individuals eager to grow their hospitality career while delivering memorable guest experiences in a lively environment!

Pay:

$15.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person