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Earl's Landing

Fine Dining Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,756 / year median in North Carolina

+14% projected growth

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Job Description

Fine Dining Bartender Earl's Landing High Point, NC Job Details Part-time | Full-time $20 - $40 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Venue beverage service Teamwork Wine knowledge Interpersonal skills Fine dining experience Organizational skills Full Job Description Earl's Landing, located at Congdon Yards is hiring for an experienced bartender with craft cocktail and fine dining knowledge! Earl's Landing is High Point's premiere destination for an elevated dining experience serving steaks, and seafood, and will be complemented with the best cocktails and wine list! Duties & Responsibilities (dependent on designated role): Greeting customers on arrival: Manning the entrance to the venue and welcoming guests as they arrive, before showing them to their seats Delivering exceptional service: Exceeding the expectations of customers throughout their visit, including taking orders, providing recommendations, and responding to queries promptly Resolving complaints: Handling customer complaints directly or escalating to supervisors when needed Managing reservations: Receiving and recording incoming reservations in person, by email, and telephone Liaising with other teams: Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g.
kitchen staff People skills:
Excellent interpersonal skills and the ability to make guests feel welcome and well cared for
Teamwork:
The ability to work closely with other team members during a shift, and, if in a management position, to manage a group of staff
Negotiation:
Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction Organization skills: Being able to multi-task and juggle competing priorities throughout a shift Food and beverage knowledge: Detailed knowledge of a specific food or beverage function related to the role, for example, cocktails or wine Restaurant/bar operations knowledge: Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols Software knowledge: Knowledge and application of industry software and systems including taking bookings, orders, and payments. Hospitality/Food & Beverage Experience preferred. Mason Jar Group is a collection of restaurants, culinary experiences, venue space, drinking, and nightlife built and managed like no other.
Read more about us here:
https://www.masonjargroup.com & https://www.earlslanding.com
Job Types:
Part-time, Full-time Job Requirements:
2+ Years of Bartending Experience 1+ Years of Serving Experience Preferred, experience in
Fine Dining Shift:
8 hour shift Evening shift Night shift Weekly day range: Weekdays & Weekends Holidays Ability to commute/relocate: High Point, NC 27262: Reliably commute or planning to relocate before starting work (Preferred)
Work Location:
In person
Job Types:
Full-time, Part-time Pay:
$20.00 - $40.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Experience:
Bartending:
2 years (Required)
Serving:
1 year (Required) Fine dining: 1 year (Preferred) Shift availability: Night Shift (Required) Day Shift (Preferred)
Work Location:
In person