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SA
Southern Artisan Spirits
Lead Bartender
Career Insights for Bartender
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Based on North Carolina data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,756 / year median in North Carolina
+14% projected growth
Job Description
Overview Join our vibrant hospitality team as a Lead Bartender, where your passion for mixology and exceptional customer service will shine! In this dynamic role, you will lead the bar team, craft innovative cocktails, and ensure an unforgettable experience for our guests. Your expertise in beverage preparation, bar management, and hospitality will drive the energy and success of our lively venue. This paid position offers a fantastic opportunity to showcase your leadership skills while working in a fast-paced, fun environment that values creativity and professionalism. Duties Lead and motivate the bartending team to deliver outstanding service and maintain high standards of quality. Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, ensuring consistency and presentation excellence. Develop and refine beverage recipes to keep our offerings fresh and exciting for guests. Manage bar inventory, order supplies, and ensure proper storage to minimize waste and control costs. Oversee cash handling, processing transactions accurately using POS systems such as Aloha POS or Micros POS. Ensure compliance with food safety standards, alcohol regulations, and cleanliness protocols at all times. Provide training on bar techniques, POS operation, food handling, and customer service to new team members. Requirements Proven experience in bartending with a strong background in mixology, spirits knowledge, wine expertise, and cocktail creation. Previous leadership or supervisory experience in a bar or restaurant setting is highly preferred. Familiarity with POS systems including Aloha POS and Micros POS; ability to process cash transactions efficiently. Excellent time management skills to handle busy service periods seamlessly. Strong customer service skills with a friendly attitude that enhances guest experiences. Knowledge of food safety practices and proper food handling procedures. Experience working in fine dining, nightclub environments, catering events, or banquet settings is advantageous. Ability to work flexible hours including nights, weekends, and holidays as needed. Join us as a Lead Bartender where your enthusiasm for hospitality meets your talent for crafting memorable moments! We're dedicated to supporting your growth while providing an energetic atmosphere that celebrates your skills every day.