Bartender/Server

Bartender/Server Morrisville, NC Job Details Temporary | Part-time | Seasonal | Full-time From $10 an hour 4 hours ago Qualifications Food & beverage industry experience (1-2 years) Food handling Guest relations Bartending experience (1-2 years) Sales transaction processing Spirits experience Financial transaction processing Customer service Fine dining experience Nightclub Mid-level Sanitation procedures Food & beverage industry Task prioritization Banquet experience Retail math Bartending POS systems Food safety Balancing end-of-day transactions Time management Full Job Description Job Overview Join our vibrant hospitality team as a dynamic Bartender/Server, where your energy and passion for exceptional customer service will shine! In this role, you'll craft memorable experiences by mixing creative drinks, serving delicious food, and ensuring every guest feels welcomed and valued. Whether you're pouring a signature cocktail or recommending the perfect dish, your enthusiasm will elevate our guests' visit and foster a lively, friendly atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment that celebrates hospitality, teamwork, and fun. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, while providing attentive customer service. Deliver food and beverages promptly, maintaining high standards of presentation and cleanliness. Engage with guests to promote sales by suggesting menu items, specials, or pairing options to enhance their experience. Manage cash handling responsibilities including cashiering duties, processing payments accurately, and balancing registers at shift end. Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols. Collaborate with team members during busy nights at nightclubs or banquet events to ensure seamless service flow. Requirements Previous restaurant or food service experience is highly preferred, especially in fine dining, banquet settings, or nightclubs. Familiarity with POS systems such as Aloha POS or Micros POS is a plus; basic math skills are essential for cash handling and retail math calculations. Strong time management skills to prioritize tasks efficiently during peak hours. Excellent customer service skills with a friendly, energetic attitude that creates a welcoming environment. Knowledge of food safety regulations and proper food handling techniques. Ability to work flexible hours including evenings, weekends, and special event days such as catering or banquets. Experience in brewing or hospitality industries is advantageous; previous bartending or serving roles should demonstrate professionalism and adaptability. Embark on a rewarding journey where your passion for hospitality meets endless opportunities for growth!

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

From $10.00 per hour

Experience:

Bartending:

2 years (Required) Ability to

Commute:

Morrisville, NC (Required)

Work Location:

In person