Weekend/ Banquet Bartender Fargo Country Club - 2.8 Fargo, ND Job Details Part-time $9 - $12 an hour 8 hours ago Qualifications Retail sales transactions Food service closing procedures Guest relations Bar supply restocking Safety protocol adherence Food service opening procedures Bar safety compliance (food service) Standard Operating Procedures (SOPs) implementation Food service cleaning Store closing procedures Cost control Wine service High school diploma or GED Cash register operations Bar storage maintenance Payment processing in food service Materials management in food and beverage 1 year POS systems Bar opening procedure Standard operating procedures (SOPs) Entry level Bar closing procedure Full Job Description Starting at $9.00 to $12.00 per hour Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the

Bartender:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Occasionally serves meals to guests. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the

Bartender:

High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

Possesses knowledge of cocktail recipes and wine varieties. Alcohol Awareness Training. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. #hc257838