About Us:

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.

Job Requirements:

2+ years of bartending experience Deep knowledge of classic cocktails, spirits, beer, and wine Strong leadership and communication skills Experience with high-volume service and fast-paced environments Familiarity with POS systems (Toast preferred) Must be punctual, organized, and service-oriented Flexible schedule, including weekends and holidays Ability to work in a standing position for long periods of time and lift up to 50 pounds Impeccable service standards and attention to detail An appreciation of food & beverage Maintain personal hygiene, well groomed and polished appearance Sense of urgency Organization skills Maintain a clean work environment, and complete daily side work tasks Ability to work evenings, weekends, and holidays as needed Looking for full-time and part-time, days and nights available

Benefits:

Opportunities for growth and career development Team Meals & Employee discounts A collaborative and supportive work environment To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.