Bartender Wednesday & Thursday nights Best Western Premier Gateway Hotel - 3.5 North Bergen, NJ Job Details Temporary $15.50 - $17.00 an hour 5 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Customer communication Teamwork Basic math Banquet experience Organizational skills Time management Full Job Description Company Overview Best Western Hotels & Resorts fosters a collaborative and supportive work environment where teamwork and mutual assistance are at the core of our success. With a rich history dating back to 1946, we are dedicated to helping our members and employees thrive together, creating a positive atmosphere for all. Job Summary We are seeking an energetic and reliable Temporary On-Call Bartender to join our dynamic hospitality team. In this role, you will deliver exceptional beverage service in a lively setting, ensuring guests enjoy memorable experiences. This position offers flexible hours and the opportunity to showcase your mixology skills while maintaining high standards of customer service and food safety. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately. Engage with guests in a friendly, professional manner to enhance their overall experience. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS. Restock bar supplies as needed, including garnishes, glassware, and beverages. Monitor guest behavior to promote responsible drinking and ensure safety. Assist with setting up and breaking down the bar for events, banquets, or nightclub functions. Skills Proven experience as a bartender in fine dining, nightclub, or banquet environments. Strong knowledge of POS systems including Aloha POS and Micros POS. Excellent time management skills to handle multiple orders efficiently during busy periods. Exceptional customer service skills with a friendly and approachable demeanor. Basic math skills for cash handling, billing, and inventory management. Knowledge of food safety protocols and proper food handling procedures. Ability to work flexible hours, including nights, weekends, and special events. Join us as a Temporary On-Call Bartender and be part of a vibrant team dedicated to delivering outstanding hospitality experiences!