Overview Join our vibrant team as a Bartender & Assistant Manager, where you will be the heartbeat of our lively bar environment! This dynamic role combines expert mixology with leadership responsibilities, ensuring exceptional customer experiences while supporting daily operations. You'll craft innovative cocktails, manage bar service, and assist in overseeing staff to create a welcoming, energetic atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to grow your hospitality career in a fast-paced, fun-filled setting. Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, adhering to established recipes and presentation standards. Develop new beverage recipes and enhance existing menus to keep offerings fresh and exciting. Provide outstanding customer service by engaging with guests, taking orders accurately, and ensuring their satisfaction throughout their visit. Manage bar operations efficiently during shifts, including processing cash transactions and handling POS systems such as Aloha POS and Micros POS. Assist in supervising staff, ensuring proper food safety practices, responsible alcohol service, and maintaining a clean and organized bar area. Support overall restaurant operations by coordinating with kitchen staff, managing inventory levels, and assisting in training new team members. Uphold high standards of hospitality industry practices, including food handling, beverage safety protocols, and responsible alcohol service. Skills Extensive experience with POS systems such as Aloha POS and Micros POS for processing transactions smoothly. Strong mixology skills with a deep knowledge of spirits, wine varieties, cocktail creation, and beverage recipe development. Proven ability to manage time effectively in busy environments while maintaining attention to detail. Excellent customer service skills with an energetic approach that enhances guest experiences. Experience working in fine dining establishments or nightclubs is highly desirable. Knowledge of food safety standards and food handling procedures within the food industry. Ability to lead by example in bar management tasks such as cash handling, retail math calculations, and supervising serving staff. This role is perfect for passionate hospitality professionals eager to showcase their bartending talents while stepping into leadership responsibilities. We value energetic individuals who thrive in lively settings and are committed to delivering memorable experiences for every guest!

Pay:

$25.46 - $30.66 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person