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UT WESTFIELD LLC

FT Bartender - Addams Tavern (Westfield, NJ) - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)

Pay: $30–$40/hr

Posted: 4 weeks ago

Location: Westfield, NJ (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/20/2026

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$35,333 / year median in New Jersey

+11% projected growth

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Job Description

FT Bartender

Addams Tavern (Westfield, NJ)
MUST HAVE YEAR ROUND, OPEN AVAILABILITY
(~$30
40+/HR, inclusive of tips)

UT WESTFIELD LLC

Westfield, NJ Job Details Part-time | Full-time $30

$40 an hour 21 hours ago Benefits Health insurance Dental insurance Vision insurance Referral program Qualifications Fine dining experience Wine service Food and beverage industry expertise

Full Job Description Description:

We are currently seeking experienced Bartenders to join our team at Addams Tavern! We are looking for friendly, energetic, highly motivated bartenders who thrive in a fast-paced team-oriented environment. Ideally looking for full time candidates with Monday-Friday lunch availability. Expected pay is in the range of approximately $30

40 per hour inclusive of tips.

GOALS To exceed guest exceptions by providing them with the highest level of consistent, professional and courteous service. To promote teamwork within the restaurant creating a positive work environment. To properly execute all necessary steps of service. Ensure the highest level of cleanliness and organization at all times. Provide exemplary customer service to all guests by applying knowledge of food and beverage menus. Reporting on time and in proper uniform, always clocking in and out as required of all employees. To respond positively to guests requests.

Preparing and Serving Drinks:

This includes crafting cocktails, pouring beers and wines, and ensuring drinks are made according to recipes and customer preferences.

Cash Handling:

Managing transactions, processing payments, and balancing the cash register. Maintaining the

Bar:

Keeping the bar area clean, organized, and well-stocked. This includes cleaning glassware, restocking supplies, and ensuring the bar is presentable.

BENEFITS

Competitive compensation We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). Generous dining discounts. Training and education programs ( Jr Sous/ LIT) to promote career progression. Major holidays off

Christmas Eve, Christmas Day, Thanksgiving Day, and Fourth of July. Flexible scheduling (minimum of 3 shifts a week)

•

PART TIME AND FULL TIME AVAILABLE

Optional emergency fund. Employee referral program. Paid Sick.

Requirements:

Proficient in all aspects of fine dining service as a bartender. Proficient in cocktails, spirits, wine and beer Knowledge of food and beverage, as well as having a passion to cultivate these skills. Display a confident and professional appearance. Attention to detail and ability to meet deadlines. Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude. Must be able to carry about 40lbs. Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.

com https:

//www.rootssteakhouse.com