Bartender

Prepare, mix and serve drinks and beverages correctly to customers directly.

Main Job Tasks and Responsibilities:

meet and greet customers, make recommendations and answer all related inquiries, check identification of customers to verify they are of legal drinking age, take orders from serving staff or directly from customers, record drink orders accurately into register system, prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, respond promptly to requests from customers in a polite and professional fashion, attempt to limit problems related to customers' excessive drinking by following established procedures, process transactions using the POS system, prepare checks for customers, process customer payments, ensure clean glasses, bar equipment and working areas, comply with all health, safety and hygiene standards and policies, balance the cash register at the start and close of each shift, monitor inventory, order and restock bar inventory.

Skills and Experience:

minimum age requirement of 21 years, working knowledge of bar equipment, knowledge and education in mixology is an advantage, numeracy and cash-handling skills, able to work flexible schedules, able to work in a standing position for long periods, be able to reach and bend and frequently lift up to 30 pounds.

Key Competencies:

customer service orientation, communication skills, interpersonal skills, team member, high energy level, handle a fast-paced work environment, reliability, honesty and integrity. •Random drug testing for all illegal substance is a condition of hire.

Pay:

$13.00 - $15.00 per hour

Work Location:

In person