Sommelier Beverage Manager Monzu Italian Oven + Bar - 5.0 Las Vegas, NV Job Details Part-time | Full-time $50,000 - $65,000 a year 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Venue beverage service Food service health code compliance Fine dining experience Team leadership In-person customer service Processing cash transactions Food service inventory management Food safety sanitizing procedures Hospitality industry experience Meal preparation Leading team collaboration initiatives Managing food service teams POS systems Safety protocol implementation Full Job Description Overview We are seeking a dynamic and passionate Sommelier Beverage Manager to elevate our wine and beverage program to new heights. In this energetic role, you will lead the wine service experience, curate exceptional wine selections, and foster a welcoming atmosphere for our guests. Your expertise in wine knowledge, customer service, and team leadership will drive sales and enhance the overall dining experience. This is an exciting opportunity for a motivated professional eager to showcase their culinary and beverage industry skills in a vibrant, fast-paced environment. Duties Curate and manage an extensive Italian exclusive wine list, ensuring a diverse selection that complements our menu offerings Provide expert wine recommendations and upselling techniques to enhance guest satisfaction and increase sales Lead wine service operations, including serving, pouring, and maintaining proper wine presentation standards Collaborate with culinary teams on menu planning to create harmonious food and beverage pairings Train and mentor staff on wine knowledge, service standards, and upselling strategies to ensure consistent excellence Oversee inventory management Maintain high standards of food safety, handling, and sanitation during all beverage service activities Requirements Proven experience in fine dining or restaurant environments with a focus on wine service and beverage management Strong knowledge of Italian wines, including varietals, regions, tasting notes, and proper serving techniques Experience with POS systems such as Toast and inventory tracking Excellent customer service skills with the ability to sell wine confidently to guests while ensuring a memorable experience Leadership capabilities with experience managing teams in a hospitality or food and beverage setting Background in culinary arts or food industry experience is preferred, including meal preparation or catering knowledge Familiarity with food safety protocols, food handling, bartending, cash handling, and banquet or event service Join us as we create memorable moments through exceptional beverage experiences! Your expertise will inspire our team and delight our guests at every visit.

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount

Work Location:

In person