Bartender/Server Bistro 7 - 3.3 Reno, NV Job Details Part-time $14.71 - $16.37 an hour 1 day ago Qualifications Teamwork Multitasking Food service health code compliance Wine knowledge Sales transaction processing Collaboration Fine dining experience Basic math Cash register operations Payment processing in food service POS systems Full Job Description Job Summary Join our vibrant hospitality team as a dynamic and energetic Bartender/Server! In this role, you will be the heart of the customer experience, expertly crafting beverages, serving food with enthusiasm, and creating memorable moments for our guests. Your passion for hospitality, combined with your knowledge of fine dining, craft beers, wines, and cocktails, will elevate every visit. This paid position offers an exciting opportunity to showcase your mixology skills and deliver outstanding service in a lively environment that values teamwork and professionalism. Duties Prepare and serve a variety of beverages including cocktails, spirits, wine, and craft beers, ensuring consistency and quality in every pour. Take food and beverage orders accurately using POS system processing cash and card transactions efficiently. Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and offering recommendations based on their preferences. Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures. Develop new beverage recipes and assist in menu updates to keep offerings fresh and exciting for guests. Manage bar inventory levels, restocking supplies as needed while minimizing waste through effective stock rotation. Collaborate with kitchen staff to ensure timely delivery of food orders during busy service periods such as banquets or catering events. Qualifications Proven experience in bartending or serving within a restaurant or hospitality environment, preferably with casual fine dining experience. Strong knowledge of POS system; familiarity with cash handling and basic math is essential. Expertise in mixology techniques, cocktail creation, wine knowledge, spirits experience, and beverage recipe development. Excellent customer service skills with the ability to engage guests professionally and courteously. Ability to manage multiple tasks efficiently through effective time management during high-volume service periods. Knowledge of food safety standards, food handling procedures, and beverage industry best practices. Certification in food safety is non-negotiable. Join us to be part of a lively team where your skills shine! We value energetic professionals who thrive on creating memorable guest experiences through exceptional service and expert beverage craftsmanship. This is a paid opportunity designed for individuals passionate about hospitality excellence!

Pay:

$14.71 - $16.37 per hour Expected hours: 20.0 - 35.0 per week

Work Location:

In person