Job Summary As a Bartender, you'll create a welcoming bar experience by preparing and serving beverages, supporting food service, and delivering attentive customer service. You'll use your knowledge of cocktails, wine, beer, and spirits to guide guest choices, process orders accurately, and keep service moving.

Your impact:

Thoughtful, efficient service helps guests enjoy their visit and supports a smooth experience for the wider hospitality team. Responsibilities Prepare and serve beverages through bartending and mixology, following recipes and responsible service practices. Take orders, recommend drinks, support sales, and provide friendly service in a restaurant, bar, or event setting. Operate point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable; process cash transactions and maintain accurate cash handling. Keep the bar clean, organized, and stocked; follow food safety procedures. Support beverage recipe development and bar management tasks as assigned. Requirements Customer service, serving, cashiering, and food service experience; restaurant, food industry, hospitality, or catering experience is valuable. Knowledge of cocktails, wine, craft beer, and spirits; fine dining or nightclub experience is a plus. Familiarity with POS systems; Aloha POS or Micros POS experience is preferred. Strong time management, basic math, retail math, and cash-handling skills. Bartending or mixology experience is helpful; bar management experience is a plus.

Expected hours:

15.0 - 30.0 per week

Work Location:

In person