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Conroys Irish tavern
Bartender server
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Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Bartender server Conroys Irish tavern Cohoes, NY Job Details Part-time $22.81 - $27.47 an hour 22 hours ago Qualifications Venue beverage service Food service customer order management Collaboration Fine dining experience Attention to detail Full Job Description Job Overview Join our dynamic hospitality team as a Bartender Server, where you will be the heart of the guest experience! In this lively role, you will craft and serve exceptional beverages, provide outstanding customer service, and ensure every guest feels welcomed and valued. Your energy and expertise will help create memorable moments in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality while working in a vibrant setting that celebrates craftsmanship and guest satisfaction. Duties Greet guests warmly, take beverage and food orders accurately, and serve with enthusiasm to enhance the dining experience Prepare and serve a variety of beverages including cocktails, wine, craft beers, and non-alcoholic options using established recipes and creative flair Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols Process cash transactions efficiently using POS systems such as Aloha POS or Micros POS, handling cash, credit cards, and other payment methods with accuracy Develop new beverage recipes and suggest pairings to elevate the guest experience while staying within operational guidelines Manage bar inventory by monitoring stock levels, restocking supplies, and minimizing waste through proper handling Collaborate with kitchen staff to coordinate food service during busy periods such as banquets or catering events Skills Extensive knowledge of POS systems including Aloha POS and Micros POS for smooth transaction processing Proven experience in food service environments with a focus on fine dining, catering, or banquet settings Strong cocktail mixing skills with a solid understanding of mixology principles and spirits expertise Excellent customer service skills with the ability to engage guests warmly and handle diverse needs professionally Ability to manage time effectively during high-volume periods while maintaining attention to detail Knowledge of beverage recipe development, wine varieties, brewing processes, and craft beer trends Familiarity with food safety standards, proper food handling procedures, and sanitation practices in hospitality settings This role is perfect for energetic individuals passionate about hospitality who thrive in lively environments. Whether you're experienced in bar management or eager to develop your skills further in the hospitality industry, we welcome your enthusiasm! Join us to deliver exceptional service that keeps guests coming back for more!