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OP
One Park Corportaion
Bartender
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Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Job Summary We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted beverages, and a lively atmosphere. Your enthusiasm and skill will help foster a welcoming environment where guests feel valued and eager to return. The ideal candidate is passionate about mixology, has a strong knowledge of spirits and wine, and thrives in fast-paced settings such as fine dining establishments, nightclubs, or catering events. This paid position offers an exciting opportunity to showcase your beverage expertise while contributing to an energetic and friendly team. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met. Engage with guests in a friendly, professional manner to enhance their experience and promote beverage sales. Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations. Manage cash transactions accurately using POS systems such as Aloha POS or Micros POS; process payments efficiently while providing excellent customer service. Develop new beverage recipes and suggest drink pairings to elevate guest satisfaction. Monitor inventory levels, restock supplies as needed, and place orders for bar stock to ensure seamless service during busy hours. Uphold responsible alcohol service policies by checking IDs, recognizing signs of intoxication, and adhering to all legal requirements. Qualifications Proven experience in bartending within fine dining, nightclubs, or catering environments; previous bar management experience is a plus. Extensive knowledge of mixology techniques, cocktail recipes, spirits, wine varieties, craft beers, and beverage presentation. Familiarity with POS systems such as Aloha POS or Micros POS; strong basic math skills for handling cash transactions accurately. Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure. Strong time management skills to handle multiple orders efficiently during peak hours. Food safety certification or knowledge of food industry standards is preferred. Experience working with diverse clientele in hospitality settings; nightclub experience is advantageous. Join us in creating lively moments that keep our guests coming back! Bring your passion for beverages, your flair for mixology, and your commitment to exceptional service to this exciting role. We value energetic team players who thrive in fast-paced environments and are eager to deliver memorable experiences every day!