Bartender Five Iron Golf - 2.8 Port Chester, NY Job Details Full-time $12.50 an hour + tips 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Safety regulations Food safety sanitizing procedures

Full Job Description Pay:

From $12.50 per hour Job description: Overview Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 50 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. We are seeking Bartenders. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Bartenders report directly to the General Manager. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality. Engage with guests in a friendly and professional manner, providing personalized recommendations based on their preferences. Operate POS systems such as Micros POS to process cash and card transactions accurately and efficiently. Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols. Manage bar inventory, restocking supplies as needed, and assist with beverage recipe development to enhance our menu offerings. Handle cash transactions with precision, process payments swiftly, and balance registers at the end of each shift. Collaborate with restaurant staff to ensure seamless service delivery during busy hours and special events like catering or private parties. Experience Proven experience working as a bartender in a fast-paced restaurant or hospitality environment preferred but not required. Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, and spirits. Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing preferred. Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks simultaneously. Prior experience in fine dining settings or high-end hospitality venues is highly desirable. Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail. Knowledge of food safety regulations and proper handling of food and beverages is essential. Join us to be part of an energetic team dedicated to delivering exceptional guest experiences through expert beverage service!

Benefits:

Employee discount

Work Location:

In person