A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$25.00 - $52.00 per hour Job description: We are looking for a professional, high-energy Bartender with excellent communication skills and creativity. MOSU is looking for a self-starter that will take responsibility for the bar area and work with the Manager to run an efficient, and profitable bar. To succeed as a Bartender, you should have to be engaging, friendly, efficient, observant, knowledgeable, and personable.
Responsibilities:
Help the team in Opening/Closing procedures. Restock bar as needed for service. Welcome customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Be familiar with drink/food menus and informing customers about new beverages and specials. Make drink orders for the sit-down patrons through the POS, working with servers to deliver drinks in a timely fashion. Select and mix ingredients, garnishing glasses, and serving beverages to customers. Check identification to ensure customers are the legal age to purchase alcohol. Take inventory and relay purchasing needs to management to ensure the bar is well stocked. Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Checks taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. The company reserves the right to add or change duties at any time
Requirements:
2+ years of experience in a bartender/bar back position is preferred Meets state minimum age to serve alcohol Availability to work nights, weekends, and holidays Positive, engaging personality and professional appearance Basic math and computer skills Exceptional interpersonal and communication skills Strong task and time management abilities Eye for detail and understanding of drink mixing tools and techniques Additional education, training, certificates, or experience may be required Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs (ie. Beer Kegs)
