The Inn at Saratoga is looking to hire part

• time, on
• call, banquet bartenders and servers. Job Duties Include, but not limited to: Be able to read a BEO and know how to complete a setup based on information contained therein. Setting up the bar/event space. Greet and serve guests. Performs pre
• and post-shift side work; set-up, condiments, etc.

Set-up, and breakdown banquet events, as assigned according to standard policies and procedures. Must be able to stand for 6+ hours, push, pull, and carry up to 25lbs. Previous bartending/serving experience is required. This position pays an hourly base rate plus gratuity. This is a perfect gig for someone who works full or part time and would like to make extra money now and then.

Job Types:

Part-time, Seasonal Pay:

$10.70 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Do you have midweek day time or evening availability? Do you have weekend day time or evening availability? Do you prefer bartending, serving or both?

Work Location:

In person