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HV
Hudson Valley Steakhouse
Bartender Fine Dining Steakhouse
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Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
About the Role Join a respected, high-end steakhouse where exceptional hospitality, craftsmanship, and strong earning potential come together. We are seeking an experienced bartender who takes pride in delivering outstanding guest experiences while creating quality cocktails, serving premium wines, and maintaining the highest standards of professionalism. This is an excellent opportunity for hospitality professionals seeking a refined work environment and excellent tip potential. Responsibilities Prepare and serve cocktails, wine, beer, and other beverages with accuracy, consistency, and attention to detail. Provide attentive, engaging service to bar guests while creating a welcoming and upscale atmosphere. Manage bar service tickets efficiently and collaborate with servers and kitchen staff to ensure seamless guest experiences. Maintain thorough knowledge of beverage offerings, including wines, spirits, cocktails, and featured selections. Monitor inventory levels, restock supplies, and assist with bar organization and cleanliness. Adhere to all state liquor laws, responsible alcohol service practices, and restaurant policies. Maintain a clean, organized, and sanitary bar area at all times. Requirements Previous bartending experience required; fine dining, steakhouse, or upscale restaurant experience strongly preferred. Knowledge of classic cocktails, wine service, and premium spirits. Professional appearance and polished demeanor. Strong customer service, communication, and multitasking skills. Ability to remain composed and efficient in a fast-paced, high-volume environment. Reliable, punctual, and team-oriented. Availability to work evenings, weekends, and holidays as needed. Must be at least 21 years of age. Why Join Us? Excellent earning potential with a loyal and consistent clientele. Established upscale dining environment with a strong reputation. Professional, team-oriented culture. Flexible part-time and full-time opportunities available. Opportunity to grow your hospitality and beverage service expertise.