Bartender Manager Tatsumaki Ramen & Lounge Norman, OK Job Details Part-time $15 - $25 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Operations management Wine knowledge Fine dining experience Team development Retail math Time management Full Job Description Job Overview We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders. Your expertise in beverage preparation, sales, and hospitality will drive a lively atmosphere that keeps guests returning. The ideal candidate will possess strong leadership skills, extensive knowledge of spirits, wine, craft beers, and mixology, along with experience in fine dining and nightlife environments. This position offers an exciting opportunity to influence the guest experience while maintaining high standards of food safety and operational excellence. Duties Lead and motivate the bar team to deliver outstanding service, ensuring all guests have a memorable experience. Oversee daily bar operations including opening and closing procedures, inventory management, and cash handling using POS systems such as Aloha POS and Micros POS. Develop innovative beverage recipes and craft signature cocktails that align with current trends and guest preferences. Manage sales performance by promoting beverage offerings, upselling, and maximizing revenue opportunities. Ensure compliance with food safety standards, alcohol regulations, and responsible serving policies. Train staff on proper serving techniques, food handling, POS processing, and customer service excellence. Coordinate with kitchen staff for seamless food and beverage pairing during events like banquets or catering functions. Maintain accurate records of inventory levels, sales reports, shift logs, and incident reports to support operational efficiency. Foster a positive team environment through ongoing coaching, performance evaluations, and professional development initiatives. Experience Proven experience in bartending with a strong background in mixology, spirits knowledge, wine expertise, and craft beer familiarity. Previous management or supervisory experience within the hospitality industry or restaurant environment is highly preferred. Extensive knowledge of POS systems such as Aloha POS and Micros POS for processing transactions efficiently. Demonstrated ability to manage multiple priorities through excellent time management skills in fast-paced settings like nightclubs or fine dining establishments. Experience in beverage recipe development along with a solid understanding of food safety practices and alcohol regulations. Strong customer service skills with the ability to handle diverse guest needs professionally and courteously. Familiarity with banquet or catering service operations is a plus for managing large events smoothly. Basic math skills for retail math calculations including cash handling, billing accuracy, and inventory counts are essential. Join us to lead a vibrant team dedicated to delivering exceptional hospitality experiences!

Pay:

$15.00 - $25.00 per hour Expected hours: 35.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person