A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Top Burmese Bistro RoyaleNow Hiring Elite Part-Time ServersTop Burmese is the first and only full-service restaurant in Oregon serving authentic Burmese cuisine. We feature vegan-friendly options, home-style Burmese cooking, and innovative technology, including robot servers.
Learn more about
Top Burmese:
www.topburmesebistro.comOPB & find us in the news!
- https:
//www.opb.org/article/2021/08/27/pacific-northwest-food-robotic-milking-machines-robot-restaurant-servers/What We OfferCompetitive pay and tips reflecting your sales performancePaid time off to rechargeOpportunities for growth and advancement across locationsWork in a fast-paced, high-energy environment where independence and initiative are valuedExposure to innovative restaurant concepts and the chance to make an impactWe are seeking Reliable, Sales-Driven Hospitality Professionals who enjoy taking initiative, learning new skills, and making an impact. The ideal candidate delivers exceptional guest experiences, drives revenue through genuine hospitality, and is confident working independently in a fast-paced, small-team environment. We value good judgment, adaptability, accountability, problem-solving, and genuine care for our guests and team.
Qualifications:
Proven sales experience in restaurant or hospitality settings, including upselling and suggestive sellingExperience with POS systems and OpenTable (or similar)Strong hospitality, communication, and customer service skillsStrong problem-solving skills and ability to handle guest concerns calmly and professionallyAbility to thrive under pressure, multitask, and take initiativeComfortable learning new technology and adapting to changeMust obtain a Food Handler card and OLCC server permitMust pass a criminal background check
Responsibilities:
Open and close the restaurant (lifting up to 50 lbs.)Greet and welcome guests, providing warm and attentive serviceTake orders, run food, pre-buss/buss, and set tablesExplain menu items and make recommendations, including drinksActively promote specials, high-margin items, and drinks; upsell and suggestively sell to maximize guest satisfaction and revenuePrepare drinks and maintain the bar and service areasClean, restock, and maintain dining areasManage reservations and communicate effectively with kitchen and FOH staffAddress guest inquiries, issues, or complaints promptly and professionally, ensuring a positive experienceFollow restaurant policies and proceduresPerform other duties as assigned
