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LH
Level5 Hospitality
Bartender Part-Time (Friday and Saturday)
Entry-Level JobVerifiedNo experience needed
Career Insights for Bartender
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Scorecard
Based on Oregon data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,674 / year median in Oregon
+14% projected growth
Job Description
Responsibilities
Fast casual restaurant•
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and prepare beverages according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible service
- Upsell additional food and beverage items to increase sales
- Provide excellent customer service by addressing customer inquiries and concerns
- Collaborate with kitchen staff to ensure timely delivery of food ordersQualifications
- Previous experience as a bartender or in the food service industry is preferred
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to stand for long periods of time and lift heavy items (e.g. kegs
- Availability to work evenings, weekends, and holidays as requiredAs a bartender, you will play a crucial role in providing exceptional service to our customers.
Job Type:
Part-timePay:
From $15.55 per hourBenefits:
Employee discountFlexible schedulePaid time offRestaurant type:Fast casual restaurant•
Cocktails, Beer & Wine OnlyShift:
Evening shift- 3:30 PM
- 10:30
PMWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements