Head Chef Salute Restaurant & Bar Bend, OR Job Details Full-time $63,000 - $70,000 a year 10 hours ago Benefits 401(k) Paid time off 401(k) matching Flexible schedule Food provided Retirement plan Qualifications Menu design Pre-cooking preparation Teamwork Fine dining experience Team development Kitchen cost control Production management Full Job Description Job Overview We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and ensuring exceptional food quality. Your leadership will inspire your team to deliver outstanding service in a fast-paced, hospitality-focused environment. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food service operations, and uphold the highest standards of food safety and sanitation. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated team environment Develop innovative menus that align with brand standards and customer preferences Oversee food production, ensuring dishes meet quality, presentation, and safety standards Manage inventory control, ordering supplies efficiently to minimize waste and control costs Implement and monitor food safety sanitizing procedures in compliance with health regulations Oversee kitchen operations during shifts, managing staff schedules and ensuring smooth workflow Maintain strict adherence to dietary requirements and accommodate special dietary needs when necessary Conduct regular training on food handling, safety protocols, and culinary techniques Monitor food service quality from preparation to serving, ensuring excellent customer satisfaction Qualifications Proven experience in fine dining environments with strong culinary skills and creativity Extensive banquet, catering, and restaurant management experience Supervising experience leading diverse kitchen teams in high-volume settings Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures Strong background in menu planning, food production, and kitchen management Familiarity with dietary department protocols and catering for special dietary needs Demonstrated leadership abilities with excellent communication skills Ability to manage multiple priorities efficiently in a fast-paced environment Experience in managing budgets, controlling costs, and optimizing food service operations Passion for hospitality excellence with a focus on serving high-quality cuisine Join us as our Head Chef and bring your culinary vision to life! Lead a dynamic team dedicated to delivering memorable dining experiences while honing your leadership skills in a vibrant hospitality setting. We value innovation, teamwork, and a commitment to excellence—qualities that will help you thrive in this pivotal role.

Pay:

$63,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Flexible schedule Food provided Paid time off Retirement plan

Work Location:

In person