Server/Bartender

Server/Bartender The Traxler Group Eugene, OR Job Details Part-time | Full-time From $15.05 an hour 3 days ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Food handling Teamwork Guest relations Customer service Bar OLCC Service Permit Restaurant experience Food Handler Certification Full Job Description Who We Are Traxler Management Inc. is a locally owned restaurant group operating neighborhood bars and restaurants across Oregon. From high-volume brew pubs to community-driven hangout spots, we are passionate about great food, strong teams, and creating welcoming spaces our guests return to again and again. We are looking for Servers and Bartenders to join our team in Eugene and Springfield. This is a great opportunity for someone who thrives in a fast-paced environment, enjoys connecting with guests, and takes pride in delivering great service. The Role We are hiring both full-time and part-time Servers and Bartenders to support front of house operations across our Eugene and Springfield locations. This role is ideal for someone who is personable, reliable, and able to adapt to different service environments. This position may require the ability to work at multiple locations as needed. The right candidate is flexible, team-oriented, and comfortable jumping in where needed to support service. Pay and benefits $15.05 per hour with strong tip earning potential Full-time and part-time positions available Full time employees eligible for partial employer sponsored medical, dental and vision options. Requirements Minimum 1 year of serving or bartending experience preferred, but willing to train the right candidate Strong customer service skills and ability to engage with a wide range of guests Ability to work in a fast-paced, high-volume environment Strong communication and teamwork skills Reliable, punctual, and professional Ability to travel between Eugene and Springfield locations as needed Current OLCC card and Food Handlers Card, or ability to obtain before starting Responsibilities Provide friendly, attentive service to every guest Take food and beverage orders accurately and efficiently Prepare and serve beverages in compliance with OLCC guidelines Maintain a clean, organized, and stocked service area Handle cash and card transactions accurately Work collaboratively with kitchen and front of house teams to ensure smooth service Follow all food safety, alcohol service, and sanitation standards Support team members and step in where needed during service Why Work With Us Competitive hourly pay plus strong tip potential Opportunity to work across multiple locations and build experience Supportive team environment and hands-on local leadership Flexible scheduling options Opportunity for growth within a locally owned restaurant group If you enjoy working with people, take pride in great service, and want to be part of a team that values consistency and hospitality, we would love to hear from you.

Pay:

From $15.05 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Work Location:

In person