Schedule:

Wednesday

• Sunday We are seeking a candidate who has experience in kitchen prep and possesses a strong work ethic, while also expressing interest in transitioning to the front of house.

If you excel in fast-paced, dynamic work environments, and have a proven ability to handle stress, stay focused, and multitask effectively, we would like to hear from you!

Position:

BarbackResponsibilities

• Squeeze fresh citrus to the required standards
• Stock and set up the bar for smooth service operations
• Work independently to ensure preparedness before service hours
• Collaborate with teammates in both back of house and front of house
• Complete tasks related to stocking, replenishing, and maintaining bar cleanliness
• Maintain cleanliness and sanitation of bar area, including floors, tables, chairs, and walkways
• Wash and polish glasses and other serving equipment
• Communicate effectively with bartenders and wait staff to ensure guest satisfaction.

Qualifications

• 1 year of kitchen prep experience
• Flexible availability, including weekday evenings and weekends
• Ability to create a positive and friendly environment for every guest interaction
• Energetic approach to work in a fast-paced environment, supporting both the bar and kitchen
• Valid Multnomah County Food Handlers Certification and OLCC Permit
• Strong interpersonal skills, flexibility in scheduling, a passion for providing exceptional service, and proficiency in multitasking with attention to detail
• Reliable transportation for commuting.

Compensation

• Hourly rate: $16.

80 plus tips (50% of bartenders' tips).If you are a motivated individual with a passion for exceptional service and meet the qualifications listed above, we invite you to apply. Please include your instagram handle in the cover letter to be considered.