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BD
Blue Diamond
Bartender
Career Insights for Bartender
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Scorecard
Based on Oregon data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,674 / year median in Oregon
+14% projected growth
Job Description
Bartender Blue Diamond - 2.0 Salem, OR Job Details Part-time $15.55 an hour 21 hours ago Qualifications Guest relations Bartender License In-person customer service Performing background checks Manual handling Food Handler Certification Full Job Description The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Duties & Responsibilities A hospitality minded Bartender with an interest in wine, liquor, mixology, and barman ship. Must be able to operate a computerized Point of Sale till and make correct change. Change kegs, carry cases of wine/spirits and lift heavy glassware racks. Open the bar daily. Be responsible for a bar till each shift. Stock the bar including glassware, fruit, snacks, beer, liquor, spirits. As well as completing all assigned side work as required; prior, during and after shift. Responsible for guest service at the bar and making drinks for the restaurant, and lounge area. Monitor service levels in the bar & lounge areas. Food and beverage service to bar tops and bar tables as needed. Prepare drinks according to Jory recipe specifications, quickly and professionally. Maintain sanitation and cleanliness per Oregon state health guidelines. Close bar down including running sales reports, completing check out, and dropping the bar till bank. Break down bar and clean all small wares, mats and surfaces. Measured pour tests. Point of Sale computerized till experience. Job Skills/Requirements/Qualifications Must be 21 years of age or older Current Oregon Liquor and Cannabis Commission (OLCC) License. State of Oregon Food Handler's Card. Ability to work a flexible schedule to include weekends, evenings and holidays. Ability to effectively communicate with all team members. An enthusiastic, positive demeanor and desire to provide exceptional guest service. Standing and walking, with occasional bending, reaching, or kneeling Ability to lift up to 50 pounds