Pineys Bartender

Overview:

Piney's at Caldera Springs is looking for a skilled, guest-focused Bartender to join our Forest House team, delivering handcrafted cocktails and memorable guest experiences. The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender will always conduct them self in a manner that supports the

Core Values of Sunriver Resort:

Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities:

Maintains a commitment to customer service and guest satisfaction Provide F&B poolside service as required Mixes ingredients to prepare cocktails and other beverages according to recipe Maintains cleanliness of walk-ins and reach-ins Adheres to all OLCC, Food Handlers and CPR standards and Sunriver Resort policies Ensures cleanliness of bar and glassware Takes food and beverages orders, using POS system to ring items in Ensures opening, ongoing and closing sidework is complete Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change Ensures end of shift bank is balanced with appropriate procedures followed in daily drop Obtains credit cards or room information to begin tabs Must ensure bookkeeping and proper payment is received Maintains seasonal liquor, beer and wine pars Properly reports tips and hours at the end of each shift using the proper documents for recording Ensures supplies/ingredients are properly stocked before, during and after shift Checks identification to verify age requirements for alcohol purchase/consumption Offers menu advice and suggestions to guests Maintains a strong knowledge of beverage trends

Qualifications:

EXPERIENCE & EDUCATION

High school education required At least one year resort server experience preferred At least one year food & beverage experience preferred At least six months experience with POS systems preferred At least one year bartending experience preferred

JOB REQUIRMENTS

Must be at least 21 years of age Must possess valid OLCC card upon hire Must possess valid Food Handler's card upon hire Must always ensure a teamwork environment Ability to work a flexible schedule that may include evenings, weekends and holiday #SunriverResort