Prepare drink orders for guest according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools. Prepare fresh garnishes for drinks, stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets and storage areas. Complete closing duties.

Perform other reasonable job duties as requested by Supervisors.

Job Types:

Part-time, Full-time Benefits:

Dental insurance Employee discount Health insurance Paid time off

Physical Setting:

Bar Casual dining restaurant

Work Location:

In person