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HE
Hershey Entertainment and Resorts
Bartender (PT) - 1933
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Based on Pennsylvania data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,936 / year median in Pennsylvania
+7% projected growth
Job Description
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. This position is responsible for the professional, courteous greeting and serving of beverages to guests in their assigned location at The Hotel Hershey. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Serve and dispense alcohol in line with PLCB regulations at both the bar and poolside locations Operating the point of sale system
- Prepare cocktails for guests and servers according to standard recipe
- Assessing customers' needs and preferences and making recommendations.
- Performing all aspects of opening and closing procedures
- Ensuring bar par is adequate and that the liquor requisition is according to standard Receiving and storing beverage products in a proper and orderly manner
- Conducting monthly inventory
- Ensuring that glassware and bar utensils are washed, while adhering to safety standards, and presentable before they are used
- Maintaining a clean and safe working environment
- Ensure that all side work assigned is accomplished in a clean and orderly manner.
- Perform other duties as assigned
Qualifications:
Must be at least 18 years of age or older. Must be able to pass the accredited alcohol server test (RAMP) within the probation period. Minimum of 2 years of experience tending bar in a restaurant or lounge settingKnowledge, Skills, and Abilities:
Working knowledge of wines, beers and liquors. Ability to make decisions in a fast-paced high-pressure environment Must be able to multitask while prioritizing job tasks and assignments Must have strong interpersonal relationship skills Must display a professional image in compliance with Hershey Entertainment & Resorts guidelines Must be able to work independently and be self-motivated to perform all aspects of the job at all timesJob Demands:
While performing the duties of this job, the employee is required to: Reaching Forward Frequent (34- 66%) Reaching Overhead Frequent (34
- 66%) Finger Dexterity Frequent (34
- 66%) Hand/Eye Coordination Frequent (34-66%) Stooping Occasional ( 67%) Walking Constant (>67%) Lifting Frequent (34
- 66%): Up to 60 lbs.