Job Overview Must have at least 2 years of Bartending & Serving Experience each. Must be personable, friendly, and calm in high tension situations Responsible for creating a consistently exceptional experience for every guest dining with us Expected to create a standard of service that provides an example for all other front of house employees Will follow exact recipes for existing house and classic cocktails

• Responsible for greeting all guests at the bar in a timely fashion, and to communicate while working on orders for other guests
• Must give silverware and side plates to everyone ordering food
• Set up bar with mixers and garnishes
• Cover any duties of barback or food runner/busser when necessary
• Responsible for cleaning as you go and putting things back in order throughout the entire shift/ Maintaining a clean and efficient bar / server station
• At the end of shift, break down and clean bar / server station completely
• Completing other daily and weekly side work Responsibilities Prepare and/or serve a wide range of beverages including cocktails, craft beers, wines, and non-alcoholic options, following established recipes and presentation standards.

Take orders accurately using Toast POS system, process cash and card transactions efficiently, and handle cash handling with precision. Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations. Maintain cleanliness and organization of the bar area / server station, ensuring compliance with food safety and sanitation standards at all times. Manage multiple tables or bar stations simultaneously through effective time management skills while ensuring prompt service delivery. Collaborate with kitchen staff to coordinate food and beverage orders during busy periods Qualifications Proven experience in food service or hospitality industry roles with a focus on bartending or serving. Strong knowledge of POS system. Demonstrated expertise in mixology, cocktail creation, wine knowledge, and beverage recipe development. Familiarity with fine dining standards, beverage safety protocols, and food handling procedures. Excellent customer service skills with the ability to engage guests positively in fast-paced environments. Ability to manage time effectively while multitasking across multiple tables or bar stations. Experience with brewing or craft beer is a plus; familiarity with spirits and wine is highly desirable. Join us to be part of a lively team that values enthusiasm, professionalism, and innovation! This role offers an engaging environment where your skills will shine as you deliver memorable moments to every guest you serve.

Pay:

From $6.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person