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Rusty Rail Brewing Company

Server Bartender

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Job Description

Server Bartender
Mifflinburg, PA
1 DAYS AGO
22866231
Summary
Mifflinburg, PA
In-Person
Competitive Salary
1 Years Experience
High school graduate or equivalency certificate (GED)
No Commission
20.00 hours per week / Day, Evening Shift / Part-Time / Hours May Vary
Description The Rusty Rail Brewing Company is currently hiring servers and bartenders. We seek individuals who understand that servers and bartenders act as the face of a restaurant, influencing customer satisfaction and guaranteeing return visits. At the Rusty Rail, we are not interested in servers who like to give "good" service. We hire staff who strive to give every customer a truly unique experience that they can only find in our restaurant. Primary Responsibilities Take customers' food and drink orders
Collaborate with the kitchen and bar staff for prompt and correct delivery of orders
Learn the menu to be able to recommend appetizers, meals, weekly specials, and drinks (beer, wine, and cocktails)
Possess an understanding of key ingredients, especially those related to food allergies
Deliver a memorable dining experience by being exceptionally hospitable, friendly, and knowledgeable
Resolve all customer issues promptly by being attentive and informing management
Tidy tables, clear plates, and keep the dining area neat during service
Ensure section is cleaned and organized after closing
Handle tasks unsupervised, including being able to spot tasks that need to be done, even ones that might not have been assigned by managers
Handle money accurately and honestly, using the point-of-sale system (Toast)
Communicate well with coworkers and customers, and maintain personable and professional communication at all times
Maintain a positive attitude, even under pressure-patience with customers and coworkers is a must, particularly during busy rushes
Listen to customer feedback and relay suggestions to managers Job Requirements High school diploma or associate degree in culinary studies or food and hospitality management
Prior restaurant experience a plus, especially in a casual fine dining atmosphere
Knowledge of beer, wine, cocktails, and different types of cuisines
Highly developed interpersonal skills
Working knowledge of point-of-sale systems or willingness to learn
High level of stamina to work on feet for extended periods and carry up to 50 lbs. Additional Details How To Identify Potential Job Scams