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Donatelli's Italian Steakhouse

Bartender

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Based on Pennsylvania data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$33,936 / year median in Pennsylvania

+7% projected growth

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Job Description

Overview Join our dynamic hospitality team as a Bartender, where your passion for craft beverages and exceptional customer service will shine! In this lively role, you will craft innovative cocktails, serve a diverse range of drinks, and create memorable experiences for our guests. Your expertise in beverage presentation, mixology, and hospitality industry standards will help foster a vibrant atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, energetic environment dedicated to excellence. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met. Manage POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently. Develop new beverage recipes and refine existing ones to enhance the guest experience while maintaining consistency. Provide exceptional customer service by engaging with guests, taking orders, offering recommendations, and ensuring their satisfaction throughout their visit. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation regulations. Monitor inventory levels of alcohol, mixers, garnishes, and bar supplies; assist with stock ordering as needed. Collaborate with kitchen staff during food service to ensure seamless delivery of food and beverages during busy periods or events like banquets and catering functions. Experience Proven experience as a bartender in a fast-paced restaurant or hospitality setting, preferably with fine dining or banquet experience. Demonstrated expertise in mixology, cocktail creation, wine knowledge, craft beer handling, and spirits experience. Familiarity with beverage recipe development and food safety standards within the food service industry. Excellent time management skills to handle multiple orders efficiently during peak hours. Customer service-oriented mindset with the ability to engage guests professionally and courteously. Basic math skills for retail math, cash handling, and accurate order processing; experience with catering or banquet operations is a plus. Hospitality industry experience that includes serving alcohol responsibly while adhering to all legal requirements related to alcohol service. Embark on a rewarding journey where your enthusiasm for beverages meets your dedication to guest satisfaction! We value energetic team players who thrive in lively environments and are eager to grow their skills in the hospitality industry.
Pay:
$22.70 - $50.00 per hour
Work Location:
In person