The Providence Oyster Bar located on Federal Hill is looking for new team members! Duties and Responsibilities Prepare ingredients and garnishes for service. Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency. Be mindful and safety cautious while shucking oysters. As assigned, assist with food preparation, kitchen line, and dishwashing. Uphold the food quality including cooking temperatures and plate presentation. Be aware of contamination on reported allergies. Uphold the raw bar cleanliness standards including sanitizing surfaces. Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. Uphold the refrigerator food storage safety measures to include product placement and temperature logs. Report inventory and product needs to the manager. Uphold the company's policies and procedures. All other assigned duties. Some Benefits Include Employee Shift Meal and Discount Program Medical, Dental, Vision insurance for full time staff members Paid Time Off through Rhode Island Sick and Safe Leave