Bartender

Our bartenders serve a dual role as Bartender / Server. As a bartender you will prepare and serve alcoholic and non-alcoholic beverages, manage bar inventory, and deliver excellent customer service! Key responsibilities include taking food and drink orders, mixing drinks, checking IDs, processing payments, and maintaining a clean, fully stocked workspace while complying with our food safety standards.

Core Responsibilities Customer Service :

Greeting customers, providing menu recommendations, and engaging with members and patrons.

Drink Preparation:

Mixing cocktails according to our recipes, pouring wine, and serving beer.

Bar Operations:

Stocking ice, glassware, and garnishes, and maintaining cleanliness throughout the shift.

POS & Cash Handling:

Processing payments, managing tabs, and operating the Point of Sale (POS) system.

Safety & Compliance:

Checking identification to verify legal age and monitoring for intoxication to prevent over-serving.

Experience:

Previous experience in hospitality, food and beverage is required.

Knowledge:

Proficiency in mixology and wine/beer knowledge.

Communication:

Strong interpersonal skills for interacting with members, guests and team members.

Physical Stamina:

Ability to stand for long periods and lift heavy kegs or liquor cases. Must be able to work evenings, weekends, and holidays.

Pay:

$21.16 - $25.49 per hour

Benefits:

Employee discount Paid training

Work Location:

In person