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Palmetto Dunes Oceanfront Resort
Toptracer Bay Host / Bartender [Robert Trent Jones Golf Course]
Entry-Level JobVerifiedNo experience needed
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,306 / year median in South Carolina
+18% projected growth
Job Description
Toptracer Bay Host / Bartender [Robert Trent Jones Golf Course] 3.4 3.4 out of 5 stars 4 Queens Folly Road, Hilton Head Island, SC 29928 Part-time Palmetto Dunes Oceanfront Resort 22 reviews
Part-time Description:
The Toptracer Range at the Robert Trent Jones golf course offers, a unique to Hilton Head, fully interactive golf entertainment experience suited for golfers and families of all golf playing levels. Guests enjoy delicious food, fun cocktails, music, and can watch the game while they compete in a variety of golf games, improve their skills or simply be introduced to the game of golf. You will be a part of the team whose job is to help Palmetto Dunes Oceanfront Resort engage with all guest and create a memorable experience at the Resort and the Toptracer Range by serving and assisting guests during their visit.ESSENTIAL JOB FUNCTIONS
Ensure prompt opening and closing of the Toptracer facility. Prepare and present a clean, organized driving range area. Responsibilities may include blowing the range deck, cleaning tables, removing trash. Provide immediate attention to all guests upon arrival. Provide superior customer service to all members, guests and staff. Greet and welcome all patrons to facility. Assist guest in use of Toptracer technology. Maintain knowledge of the menu and the ability to serve with outstanding attention to detail Take orders of guests: suggest dishes; assist in drink selection; inform guests about food preparation details and daily specials. Interact with point of sale (POS) to place orders with kitchen: stay updated on current menu choices, specialties Place orders with kitchen: stay updated on current menu choices, specialties and menu deviations; knowing if the kitchen staff is running out of any item; communicating specific guest needs to cooks and bar staff. Maintain proper dining experience by efficiently delivering items, fulfilling guest needs, offering drinks, removing soiled dishes, replenishing utensils, refilling glasses. Responsible for reservation management, over-the-net management, and guest services. Responsible for range ball maintenance and distribution of clean, range balls to guests. Maintain proper dress code and present a pleasant attitude at all times. Obtain revenues; issue receipts; accept payments; return accurate change. Handle all cash and credit card charges as prescribed by standard operating procedures. Perform clean-up and closing duties as defined by management. Accurately complete tip declaration form daily. Advise supervisor of all complaints and/or resolutions as soon as they occur. Serve as a source of information for the guests and to put them at ease. Promote other company amenities at every opportunity. Energy and enthusiasm Ability to work in a fast-paced environment Ability to work on a team A high level of self-awareness, receptivity to change and integrityRequirements:
- Must be at least 21 years of age
- Weekend availability a plus
- ServSafe Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire.