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The Local Draft SC LLC

Bartender/Server

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Based on South Carolina data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,306 / year median in South Carolina

+18% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you'll craft delicious beverages, serve food with enthusiasm, and ensure every guest feels welcomed and valued. Whether you're mixing cocktails at the bar or delivering a seamless dining experience, your positive attitude and attention to detail will be the heartbeat of our lively venue. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while enjoying the camaraderie of a dedicated team. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages efficiently using POS systems such as Toast POS, ensuring accuracy and speed. Take food and drink orders accurately, providing knowledgeable recommendations to enhance guest satisfaction. Serve food and beverages in a timely manner, maintaining high standards of presentation and quality. Manage cash handling responsibilities including cashiering and processing payments with precision. Maintain cleanliness and food safety standards in accordance with food handling regulations, including proper sanitation of work areas. Engage with guests in a friendly, energetic manner to create a welcoming atmosphere, especially in fine dining or nightclub settings. Assist with catering, banquet events, or special functions as needed, demonstrating flexibility across various service environments. Requirements Previous restaurant or food service experience is preferred; fine dining or banquet experience is a plus. Proficiency with POS systems such as Toast POS; basic math skills for cash handling and retail math are essential. Strong customer service skills with the ability to manage multiple tables or bar stations efficiently. Knowledge of food safety protocols and proper food handling procedures. Excellent time management skills to prioritize tasks during busy shifts. Ability to work evenings, weekends, and holidays as required in nightlife or hospitality venues like nightclubs or banquet halls. Experience in brewing or hospitality industries is advantageous; retail math skills are beneficial for sales-driven roles. Embark on a rewarding journey where your enthusiasm fuels memorable guest experiences! We're committed to supporting your growth in the food industry by providing a lively environment that values teamwork, professionalism, and exceptional service delivery.
Pay:
$18.17 - $25.59 per hour
Benefits:
Employee discount Paid training
Work Location:
In person