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HP
Hyatt Place Harbison
Bartender
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Based on South Carolina data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,306 / year median in South Carolina
+18% projected growth
Job Description
Bartender Hyatt Place Harbison - 3.0 Irmo, SC Job Details Part-time From $15 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Bar cleaning Bar supply restocking Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Food service workstation cleanliness Fine dining experience In-person customer service Banquet hall experience Wine service Food and beverage recommendations Cash register operations Beverage recipe development Beverage pairing Payment processing in food service Retail math Guest rapport building POS systems Entry level Time management Full Job Description Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted beverages, and a lively atmosphere. Your enthusiasm and skill will help foster a welcoming environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to showcase your mixology talents, develop beverage recipes, and contribute to a dynamic dining experience in a fast-paced setting. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met. Engage with guests in a friendly, professional manner to understand their preferences and recommend drinks or food pairings. Operate POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards. Manage bar inventory, restock supplies, and assist with beverage recipe development to keep offerings fresh and innovative. Monitor guest behavior for safety purposes while promoting responsible alcohol service. Collaborate with restaurant staff to ensure seamless service during busy hours and special events like banquets or catering functions. Qualifications Proven experience in bartending within the hospitality industry, especially in fine dining or upscale environments. Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, brewing processes, and spirits. Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to create a lively yet professional atmosphere. Basic math skills for cash handling, retail math calculations, and food industry operations. Food safety certification or knowledge of proper food handling practices preferred. Previous experience in food service or restaurant settings is highly desirable; banquet or catering experience is a plus. Join us as a Bartender and bring your passion for hospitality to life! We value energetic team players who thrive on delivering exceptional guest experiences while showcasing their bartending expertise in a fast-paced environment. This is your chance to grow your career in the vibrant world of beverage service—apply today!
Pay:
From $15.00 per hourBenefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements