Job Overview Join our dynamic hospitality team as a Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for our guests. In this energetic role, you'll craft innovative cocktails, serve a diverse beverage menu, and ensure every guest feels welcomed and valued. Your expertise in beverage preparation, combined with your ability to manage multiple orders efficiently, will contribute to a lively and engaging atmosphere. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused environment dedicated to excellence. Duties Prepare and serve wine, craft beers, and non-alcoholic options, ensuring quality and presentation standards are met. Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience. Operate POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently. Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times. Manage bar inventory, restocking supplies as needed, and assisting with beverage recipe development to keep offerings fresh and exciting. Handle cash handling duties with precision, including processing payments and balancing cash drawers at shift end. Collaborate with kitchen staff and management to ensure seamless service during busy hours and special events like banquets or catering functions. Skills Extensive knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing. Proven experience in mixology, cocktail creation, wine knowledge, and craft beer expertise. Strong time management skills to prioritize orders during high-volume periods while maintaining quality service. Excellent customer service skills with the ability to engage guests warmly and professionally. Experience in fine dining environments or hospitality industry settings that demand attention to detail and high standards. Familiarity with beverage recipe development and food safety protocols within the food service industry. Ability to handle cash transactions accurately using retail math principles while maintaining composure under pressure. This role is perfect for motivated individuals eager to bring energy and expertise into a vibrant hospitality setting. If you thrive in fast-paced environments where your skills can shine—whether through bartending, serving, or managing bar operations—this is your chance to make an impact!

Pay:

$15.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person