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Mesero Restaurant
Server-Bartender
Career Insights for Bartender
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Based on Tennessee data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,924 / year median in Tennessee
+17% projected growth
Job Description
Server-Bartender Mesero Restaurant - 4.4 Nashville, TN Job Details Full-time $7 - $25 an hour 18 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service health code compliance Recipe development Fine dining experience Nightclub experience Cash register operations Payment processing in food service Craft beer experience Retail math POS systems Time management Full Job Description Overview Join our vibrant hospitality team as a Server-Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you'll serve delicious food and craft innovative cocktails while providing exceptional customer service in a lively, fast-paced environment. Your passion for the hospitality industry and your skills in beverage and food service will help elevate our establishment to new heights. This paid position offers an exciting opportunity to showcase your talents, develop your skills, and be part of a team that values enthusiasm, professionalism, and creativity. Duties Greet guests warmly and take accurate food and beverage orders with enthusiasm and professionalism Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and standards Utilize POS systems such as Aloha POS or Micros POS to process orders efficiently and accurately while handling cash transactions with precision Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards Develop new beverage recipes and refine existing ones to enhance guest satisfaction and promote sales opportunities Provide expert knowledge on wine selections, spirits, and cocktail ingredients to educate guests and encourage sales Manage multiple tables or bar stations simultaneously while maintaining excellent customer service standards in a lively environment such as fine dining or nightclubs Qualifications Proven experience in food service, bartending, or hospitality industry roles with a focus on customer satisfaction Strong knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling and cashiering is essential Demonstrated expertise in mixology, cocktail creation, wine knowledge, craft beer experience, and beverage recipe development Excellent time management skills to handle busy shifts efficiently without compromising service quality Familiarity with food safety standards, food handling procedures, and basic math skills for retail math, catering calculations, or cash transactions Previous experience working in fine dining establishments, nightclubs, banquet settings or catering environments is highly desirable Ability to communicate clearly with team members and guests while maintaining a positive attitude in a fast-paced setting Join us to deliver outstanding service that delights our guests! Bring your passion for beverages, your flair for hospitality, and your dedication to creating memorable moments. We're excited to see how your energy can elevate our team!
Pay:
$7.00 - $25.00 per hourBenefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements