Bartender ($30+)

Position SummaryBartenders at The Gramercy are responsible for delivering exceptional beverage service in a fast paced, hospitality driven environment. This role requires strong product knowledge, attention to detail, and the ability to create memorable guest experiences through warm, genuine service. Bartenders support the bar team by preparing high quality cocktails, maintaining a clean and organized workspace, and upholding The Gramercy's standards of professionalism and hospitality.

Specific ResponsibilitiesCorrectly sets-up bar and completes all opening responsibilities including stocking, checking and achieving parPrepare and serve cocktails, beer, wine, and non-alcoholic beverages according to The Gramercy's recipes and presentation standardsProvide warm, attentive, and knowledgeable service to all guests at the bar and dining roomIs well versed in the menu and can make beverage and food recommendationsMaintain cleanliness and organization of the bar, including tools, equipment, and workstationsManage bar inventory, restock supplies, and communicate product needs to ManagementProcess payments accurately and responsiblySupport teammates and contribute to a positive, collaborative work environmentAnticipates guest needs, responds promptly to requests, and immediately notifies a Manager of any guest concern or dissatisfactionFollow all TABC and Food Handler safety guidelinesUphold The Gramercy Experience in every guest interactionCore CompetenciesStrong communication and guest engagement skillsAbility to multitask in a high volume environmentKnowledge of spirits, wine, beer, and craft cocktailsProfessionalism, reliability, and attention to detailCommitment to hospitality and teamwork Experience RequiredMinimum 1 year of bartending or bar service experience in a high volume restaurant, bar, or loungeExperience with craft cocktails, wine, and beer service preferredPrior use of a POS system in a fast paced settingDemonstrated ability to multitask while maintaining guest engagementExperience working in a team oriented service environmentMust hold current Food Handlers and TABC certifications (or obtain prior to start date)Physical DemandsAbility to stand for extended periodsAbility to lift up to 50 lbsAbility to bend, reach, and move safely in a fast paced environment